Menu of Cooking Girl in Northside, Houston, TX, USA
Explore Cooking Girl's vibrant menu featuring authentic Sichuan dishes, generous portions, and an enticing atmosphere. From Spicy Boiled Fish to flavorful dumplings, indulge in a cultural experience at our Heights Blvd location.?
- Price Range: $10–20
Menu Overview
Cooking Girl, nestled in the vibrant Heights area of Houston at 550 Heights Blvd Suite C, is a standout Sichuan restaurant that truly honors the rich, bold flavors of this iconic Chinese cuisine. As a seasoned food reviewer for Menufyy, I found this spot refreshing, offering both authenticity and innovation that culinary enthusiasts crave.
The menu cleverly balances traditional Sichuan staples with some elevated touches. Their pork dishes, particularly the Yellowstone Pork and Sweet Pepper Pork, showcase Berkshire Pork cooked with ginger, green onion, and a respectful harmony of peppercorns and garlic, producing a savory depth that lingers pleasantly on the palate. These dishes are priced reasonably at around $19.99, making indulgence approachable.
Small plates at Cooking Girl are not mere starters but experiences on their own. I was impressed by the Vegetable Spring Roll and the Green Onion Tofu—both thoughtfully crafted to deliver textures and moderate heat without overwhelming the senses. The Cold Noodle, dressed in spicy oil and vinegar with a sprinkle of sesame seeds, exemplifies the strategic use of acidity and spice integral to Sichuan cuisine.
What elevates Cooking Girl beyond its menu is the attention to detail and hospitality shared by the staff, as echoed by loyal patrons. The rice served in a metal tin maintains perfect warmth, complementing the dishes impeccably. The availability of tea selections like Chrysanthemum and Jasmine Teapots for a modest price enhances the dining ritual, grounding it with traditional comfort.
The highlight for me was the Whatafish 酸菜鱼—a dish praised for its perfectly balanced broth that marries acidity, savoriness, and peppercorn spice elegantly. This, along with the Xiao Long Bao, whose delicate skins encase flavorful broth and meat, demonstrated Cooking Girl’s dedication to technique and flavor precision.
Atmospherically, the restaurant sings with life—healthy plants and carefully curated tableware create a warm, inviting vibe. The attentive and multilingual service, particularly Lydia who assisted with Mandarin ordering, brings an inclusive, genuine touch that makes the meal approachable for a diverse clientele.
Overall, Cooking Girl feels like a rebirth of a Sichuan destination in Houston, promising quality without sacrificing authenticity. Whether you’re a longtime fan or new to Sichuan fare, this location delivers warmth, flavor, and a sense of community that makes dining here a memorable affair.
